When we think of incubators, the first thing that typically comes to mind is one that is kept between 30 and 37°C for the culture of bacterial and mammalian cells. For applications like the temperature-dependent growth of microorganisms, the quality testing of food products, and temperature-controlled storage and transit, refrigerated incubators can maintain a more extensive temperature range (between 5 and 70°C) with better precision. However, the incubation phase must be stable for microorganisms to produce and multiply effectively. In both medical and culinary research, working with microbes is crucial.
In this post, we'll talk about the various cooling systems and what you should consider when choosing refrigerated incubators for your lab. Here, two different chilling systems offered by refrigerated incubators come into play.
Let's explore this in detail!
Refrigerator Incubators with Thermoelectric Cooling
Thermoelectric-cooled incubators are exceptionally energy-efficient. Due to the ability to control cooling output using thermoelectric cooling, these machines have the advantage of having low power consumption.
The inner chamber is fully isolated from the outside environment and uses adjustable convection to maintain a very steady temperature. During incubation, its design keeps samples or microorganisms from drying out. The food industry and microbiology are the two primary uses for cooled incubators with thermoelectric cooling. Thermoelectrically cooled incubators are particularly well adapted for incubation at temperatures between room temperature and 37 °C as well as for lowering the temperature to refrigeration levels of 4 °C, for example, on weekends, due to their low energy usage. These chilled incubators are widely used in small laboratories due to their space-saving design, eliminating the need for a compressor.
Refrigerator Incubators with Compressor Technology
A compression-refrigeration device is used in cooled incubators to maintain a consistent temperature. The refrigerated incubator uses specialized convection technology to maintain a continuous, stable climate inside the chamber.
The compressor we employ offers temperature ranges of -5 to 100 °C, making it feasible to occasionally perform cooling cycles or hot-air disinfection cycles in addition to maintaining the ideal incubation temperature for the reproduction of microorganisms. The cooling compressor in refrigerated incubators has the benefit of enabling quick temperature changes and temperatures below zero degrees Celsius. The convection technique effortlessly switches between heating and cooling phases during numerous process steps.
Types of Cooled Incubators
Peltier-cooled and compressor-cooled systems are the two primary varieties of cooled incubation. In comparison to compressor systems, Peltier systems often require more significant energy input and operate more slowly. Also, Peltier-cooled systems are typically less complicated to design, quieter, and more cost-effective to construct.
You must make the best decision when your lab needs an incubator for your samples. Success is guaranteed with the correct incubator, which means less maintenance and contamination for you and your crew.
Conclusion
In the scientific community, incubators are employed for a variety of heating and cooling requirements. Numerous businesses depend on incubators on a daily basis for everything from blood to milk to other studies. You have a wide range of possibilities when investing in a refrigerator incubator. We are delighted to personally talk with customers about application areas and available solutions and recommend the best course of action.
